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Using Sourdough in Wonderful and Unusual Ways
I tend to be a creature of habit. I like to do things the usual or “normal” ways. I color inside the lines. I like clothes in classic styles that match easily. I prefer using tried and true recipes or...
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Nourishing Wife-Saver Breakfast Casserole
I grew up eating a “wife-saver” casserole each Christmas morning, with eggs and bacon and Corn Flakes crumbled on top. It was delicious and hearty, and best of all, my mom could make it the the day...
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Sourdough A to Z eBook: Win a Copy!
Sourdough is a champion traditional food (don’t miss Stacey’s post on sourdough next Friday). By slowly fermenting the grain during the souring process, it becomes easily digestible (sometimes even...
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For the Love of Sourdough! Starting a Sourdough Adventure
Written by Stacey Taggart, Contributing Writer My love for sourdough began on our honeymoon when my husband and I explored San Francisco. I have bought it as often as I could since then, enjoying it...
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Training Kids to Help in the Kitchen
Knowing how to prepare real, whole foods is an absolutely necessary life skill that every child should learn. Children who are not taught the basics of food preparation will end up defaulting to...
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Pumpkin Walnut Bread
Written by Brandy Ferguson, Contributing Writer This bread is perfect any time of year, but I especially love to make it in the fall. Slightly crunchy on the outside, and super moist on the inside,...
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11 Ways to Use Stale Bread
As 2011 comes to an end, we’re sharing helpful lists to help you save money, stay healthy, get organized, creatively repurpose, frugally gift-give, intentionally celebrate and more in our “11 Things...
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A little bit of Sweet, a little bit of Spice: Gingerbread Recipes
Written by Rachel, Contributing Writer As you well know, it’s Christmastime! Your music is playing, the stockings are hung, your tree is decorated and it’s time to get baking! When I think about...
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